Creamy Hummus

Hummus is a creamy, rich chickpea spread that has become a staple in Middle Eastern cuisine and a beloved dish worldwide. Its smooth texture, nutty tahini undertones, and bright hints of lemon and garlic make it a versatile dip for pita, a flavorful topping for vegetables, or a hearty addition to any mezze platter. This timeless recipe brings simplicity and warmth to the table, celebrating the essence of comfort food.

Ingredients

• 1 can (400g) chickpeas, drained and rinsed
• 3 tbsp tahini
• 2 tbsp olive oil (plus more for drizzling)
• 2 tbsp fresh lemon juice
• 1 clove garlic
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika (plus extra for garnish)
• 1/4 tsp ground coriander
• Salt to taste
• 2–3 tbsp water (to adjust consistency)

Instructions

1. Blend the Base:
   Add the chickpeas, tahini, olive oil, lemon juice, and garlic to a food processor. Blend until smooth.

2. Add Spices:
   Sprinkle in the cumin, smoked paprika, ground coriander, and a pinch of salt. Blend again until the spices are fully incorporated.

3. Adjust Consistency:
   Add 2–3 tablespoons of water, one tablespoon at a time, to reach your desired hummus consistency. Blend well after each addition.

4. Taste and Adjust:
   Taste the hummus and adjust the salt or spices if needed.

5. Serve:
   Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with a little smoked paprika, and garnish with a few whole chickpeas or chopped parsley if desired.

6. Enjoy:
   Serve with warm pita bread, fresh vegetables, or as a spread for sandwiches.